Week 9 Mileage: 253.1
“Oversharing?”
At 33 miles in for the day, I was starting to get bored with this section. Sure, ponds and lakes and flat, twisting trails are fine for some people—and normally I welcome that kind of thing—but today, for some reason, I was over it. It might’ve been the fact that I wasn’t going to make it to Elk Lake Resort before the restaurant closed—two days in a row. I was late for Shelter Cove last night, and now this.
It was 5:15 and I had 6.3 miles to the trail junction for Elk Lake. So I did what any normal, sensible hiker would do after 33 miles: I started to trail run. If I wanted to change my situation, I had to act. So I put on some angry music and ran the last 6 miles.
I arrived at Elk Lake, had a pizza and a couple sodas, and was back on trail by 8:10. I did another 6 miles, and once the elevation started to climb and I hit snowpack, I called it for the night at 10:30. With the 3-mile out-and-back side trail, it turned out to be a 48-mile day. I got it done.
Yeah, I got it done alright—more tired than I’ve ever felt. I only hiked 3 miles before stopping to rest my eyes for a bit. That was short-lived, because as I laid there, I felt something moving…down below. I reached down and grabbed something crawling—it was a tick.
The snowpack lasted all day and it was 36 miles to Big Lake Youth Camp, which has a PCT hiker building with a shower, laundry, kitchen, and my resupply box. The challenge was that they lock it at 9 p.m. I had work to do. Pushing through endless miles of white, I stopped briefly for lunch near a waterfall and met a couple of guys who had just hiked Middle Sister. Andrew and Jordan gave me some food they didn’t need, and I took off shortly after.
I had new shoes in that resupply box, and the ones I was wearing were falling apart. Once out of the snow, I hit lava rock for miles. With wet socks and beat-up shoes, I could feel my feet deteriorating. At McKenzie Pass, I swapped my wet socks for dry—but dirty—ones, and that helped. By 8 p.m., I rolled into Big Lake Youth Camp. No one was around; they were all at evening prayer. I made myself at home and got everything done.
I didn’t pack much food in this box because I planned to stop at Olallie Campground to bulk up for the stretch to Cascade Locks. Leaving around 7:15 the next morning, I encountered more snow—sketchy stuff. Comments on this section warned, “Ice axe and microspikes mandatory,” and “I had to turn around.” Slipping, tripping, and falling weren’t rare, but I made it through and arrived at Olallie by 10:30 the next morning.
Olallie is extremely remote and cash only. I’d tried hitching into the town of Sisters the day before to get to an ATM, but had no luck. Luckily, Dennis was sitting on the porch and remembered me from previous visits. He told me to get what I needed and just mail the cash when I could. What a guy.
At noon I was off, with 52 miles to Mt. Hood and Timberline Lodge—known for the all-you-can-eat buffet. This section was easy: no snow, flat, big miles. I clocked over 30 from noon and finished with 45 for the day. I arrived at Timberline at 12:45 the next day. Seeing the cheeseburger at the ski lodge was $27, I opted for the buffet at the hotel for $10 more. The lunch spread was decent and I met Eddy and Oliver—the Swiss and Norwegian hikers—at the buffet. They were the most northern starters on the trail, beginning March 24th, and I’d been trying to catch up to them for a while.
After leaving, I tackled some tough terrain with big ups and downs, pushing to get close to Cascade Locks and the Washington border. One semi-sketchy river crossing and a few more miles brought me to Eddy and Oliver’s camp. I wished them luck and hiked a few miles farther before pitching my tent on a flat switchback turn.
With 36 miles to Cascade Locks the next day, I hit the trail early and pushed hard. I wanted to arrive before the end of month two, but missed it by about 10 miles. Still, I clocked 1,116 miles for the month—30 days I’m very happy with.
At 5:45 p.m., I reached town, excited for Washington and a well-earned break. I went straight to the grocery store and bought all kinds of frozen food. The hotel only had a microwave, so I grabbed Banquet fried chicken, burritos, a salad, strawberries, and bananas. I ate like a pig, checked in, and fell asleep at 7:30, sleeping like a rock.
I didn’t leave town until 2 p.m. the next day. I had a lot to do, and all I wanted the night before was to eat and sleep—and I did just that. With a late start, I tackled the 13-mile climb out of town. Along the trail, something caught my eye. I turned around to find a recently deceased bobcat next to the trail. No blood, no signs of trauma—it looked asleep. I took a video and a photo, then moved on.
I hoped to see my friend Masshole on trail—he was ahead somewhere, and I was motivated to catch him. The weekly alarm rang, and I clocked 253.1 miles. Not bad for a late 2 p.m. start the previous day. Charging through Washington now, with less than 500 miles to the finish!